Dining at Farallon is an unforgettable experience. From the restaurant’s phenomenal food, impeccable service and fantastical undersea decor..it’s quite hard not to rave about. The restaurant’s innovative interior was designed by Pat Kuleto and brings to mind a gorgeous underwater fantasy world that is ideal for it’s “coastal cuisine” seafood menu.
Franco Mexican Dinner at Left Bank Brasserie hosted by Top Chef Mexico 2016 Winner, Rodolfo Castellanos Reyes
Santana Row is my go-to spot in Silicon Valley to dine, shop, and mix/mingle. I was excited to attend the Franco Mexican Dinner at Left Bank Brasserie on Santana Row. Winner of Top Chef Mexico 2016, Rodolfo Castellanos Reyes hosted the event.
San Francisco just got a lot sweeter. The Museum of Ice Cream San Francisco opened its doors September 15 at 1 Grant Ave. This is where you transform sweet childhood dreams into reality! Explore Wonka-like rooms such as a magical gummy bear garden and rock candy caves.
Far Niente is one of California’s oldest wineries and its name romantically translates to the Italian phrase “without a care”. It’s meant to imply that when drinking this wine it’s without a care! I would like to live a little Far Niente in my life for sure! 😉
Nickel & Nickel is devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard. The winery is best known for its Cabernet Sauvignon, although a small collection of Chardonnay, Merlot, and Syrah complements their portfolio.
Confession: I’m not a real redhead. In fact, at my roots I’m just another light haired brunette. While fiery red hair is gorgeous, it’s one of those hair colors that is difficult to keep vibrant as it’s fast to fade! My go-to hair color and product brand for keeping my redheadedness going strong – Goldwell.
Burke Williams Spa at Santana Row is the perfect place to escape the hustle and bustle of Silicon Valley! It has a Moroccan sanctuary vibe..adorned with a rich color palette, columns and arches, luxurious pillows, and richly patterned furniture.
On August 17th, Michelin-Starred Chef, Drew Deckman brought a taste of Baja to the Four Seasons Hotel Silicon Valley. Chef Drew flew in from Mexico to host this exciting, world-class culinary event alongside the Hotel’s very own chef, Martín Morelli. Both chefs took on the grill on the beautiful Quattro restaurant terrace.
CALLING ALL FOODIES – The restaurant, Quattro at the Four Seasons Hotel Silicon Valley in Palo Alto, CA is hosting two not to be missed culinary events this August! The Battle of the Chefs event on August 17th features an exciting culinary showdown between Michellin-Starred chef, Drew Deckman and the Four Seasons hotel’s very own chef, Martin Morelli.
From stepping onto the red velvet carpet outside of the Mark Hopkins grand doors and into the lobby adorned with crystal chandeliers.. the InterContinental Mark Hopkins hotel transports one to a destination of opulence and glamour with a pinch of San Francisco charm.