Ever since November 2017, things have been heating up at San Francisco’s iconic Millennium Tower. Chef Michael Mina and lifestyle expert and bestselling cookbook author, Ayesha Curry launched the wildly popular restaurant, International Smoke.
A crowd coming together to support a great cause and sip on rosé is always a fabulous time! On November 4th, I volunteered at the Rowan Branch Red, White & Rosé gala to raise money for the Neonatal Intensive Care Unit (NICU) within Benioff Children’s Hospital Oakland.
Dining at Farallon is an unforgettable experience. From the restaurant’s phenomenal food, impeccable service and fantastical undersea decor..it’s quite hard not to rave about. The restaurant’s innovative interior was designed by Pat Kuleto and brings to mind a gorgeous underwater fantasy world that is ideal for it’s “coastal cuisine” seafood menu.
Franco Mexican Dinner at Left Bank Brasserie hosted by Top Chef Mexico 2016 Winner, Rodolfo Castellanos Reyes
Santana Row is my go-to spot in Silicon Valley to dine, shop, and mix/mingle. I was excited to attend the Franco Mexican Dinner at Left Bank Brasserie on Santana Row. Winner of Top Chef Mexico 2016, Rodolfo Castellanos Reyes hosted the event.
San Francisco just got a lot sweeter. The Museum of Ice Cream San Francisco opened its doors September 15 at 1 Grant Ave. This is where you transform sweet childhood dreams into reality! Explore Wonka-like rooms such as a magical gummy bear garden and rock candy caves.
On August 17th, Michelin-Starred Chef, Drew Deckman brought a taste of Baja to the Four Seasons Hotel Silicon Valley. Chef Drew flew in from Mexico to host this exciting, world-class culinary event alongside the Hotel’s very own chef, Martín Morelli. Both chefs took on the grill on the beautiful Quattro restaurant terrace.
CALLING ALL FOODIES – The restaurant, Quattro at the Four Seasons Hotel Silicon Valley in Palo Alto, CA is hosting two not to be missed culinary events this August! The Battle of the Chefs event on August 17th features an exciting culinary showdown between Michellin-Starred chef, Drew Deckman and the Four Seasons hotel’s very own chef, Martin Morelli.
From stepping onto the red velvet carpet outside of the Mark Hopkins grand doors and into the lobby adorned with crystal chandeliers.. the InterContinental Mark Hopkins hotel transports one to a destination of opulence and glamour with a pinch of San Francisco charm.
Flocks of foodies and wine enthusiasts (such as myself) traveled to picturesque Pebble Beach, California for Pebble Beach Food & Wine. I attended the Lexus Grand Tasting Event and had a spectacular time sipping, swirling, and sampling the delicious culinary concoctions!
Being a classic dresser, I love to incorporate unique and bold accessories into my ensembles to add a personal touch and a lot of glamour! Ciner’s costume jewelry is so striking and chic that its bound to start a conversation with a stranger.
Step into the past and indulge your sweet tooth at the Brooklyn Farmacy and Soda Fountain. It just so happens to be an ice cream parlor house in a 1920s pharmacy with old-fashioned drugs still on display.
Not sure how to add a bit of glam for a night out? My go-to is always a vintage hair ‘do! All-American beauty, Veronica Lake’s cascading waves and deep side part is the perfect addition to a little black dress and swipe of red rouge!