Ever since November 2017, things have been heating up at San Francisco’s iconic Millennium Tower. Chef Michael Mina and lifestyle expert and bestselling cookbook author, Ayesha Curry launched the wildly popular restaurant, International Smoke.
Dining at Farallon is an unforgettable experience. From the restaurant’s phenomenal food, impeccable service and fantastical undersea decor..it’s quite hard not to rave about. The restaurant’s innovative interior was designed by Pat Kuleto and brings to mind a gorgeous underwater fantasy world that is ideal for it’s “coastal cuisine” seafood menu.
Franco Mexican Dinner at Left Bank Brasserie hosted by Top Chef Mexico 2016 Winner, Rodolfo Castellanos Reyes
Santana Row is my go-to spot in Silicon Valley to dine, shop, and mix/mingle. I was excited to attend the Franco Mexican Dinner at Left Bank Brasserie on Santana Row. Winner of Top Chef Mexico 2016, Rodolfo Castellanos Reyes hosted the event.
On August 17th, Michelin-Starred Chef, Drew Deckman brought a taste of Baja to the Four Seasons Hotel Silicon Valley. Chef Drew flew in from Mexico to host this exciting, world-class culinary event alongside the Hotel’s very own chef, Martín Morelli. Both chefs took on the grill on the beautiful Quattro restaurant terrace.
CALLING ALL FOODIES – The restaurant, Quattro at the Four Seasons Hotel Silicon Valley in Palo Alto, CA is hosting two not to be missed culinary events this August! The Battle of the Chefs event on August 17th features an exciting culinary showdown between Michellin-Starred chef, Drew Deckman and the Four Seasons hotel’s very own chef, Martin Morelli.
From stepping onto the red velvet carpet outside of the Mark Hopkins grand doors and into the lobby adorned with crystal chandeliers.. the InterContinental Mark Hopkins hotel transports one to a destination of opulence and glamour with a pinch of San Francisco charm.
New York’s hot & humid weather has called me in for a delicious, light, and healthful summertime treat of homemade granola parfaits.
One of my favorite bites that I discovered while vacationing in Cancun, Mexico was Tostada de Atun, a “Mexican version” of classic tuna salad.