Ever since November 2017, things have been heating up at San Francisco’s iconic Millennium Tower. Chef Michael Mina and lifestyle expert and bestselling cookbook author, Ayesha Curry launched the wildly popular restaurant, International Smoke.
Dining at Farallon is an unforgettable experience. From the restaurant’s phenomenal food, impeccable service and fantastical undersea decor..it’s quite hard not to rave about. The restaurant’s innovative interior was designed by Pat Kuleto and brings to mind a gorgeous underwater fantasy world that is ideal for it’s “coastal cuisine” seafood menu.
San Francisco just got a lot sweeter. The Museum of Ice Cream San Francisco opened its doors September 15 at 1 Grant Ave. This is where you transform sweet childhood dreams into reality! Explore Wonka-like rooms such as a magical gummy bear garden and rock candy caves.