Ever since November 2017, things have been heating up at San Francisco’s iconic Millennium Tower. Chef Michael Mina and lifestyle expert and bestselling cookbook author, Ayesha Curry launched the wildly popular restaurant, International Smoke.
Dining at Farallon is an unforgettable experience. From the restaurant’s phenomenal food, impeccable service and fantastical undersea decor..it’s quite hard not to rave about. The restaurant’s innovative interior was designed by Pat Kuleto and brings to mind a gorgeous underwater fantasy world that is ideal for it’s “coastal cuisine” seafood menu.
Franco Mexican Dinner at Left Bank Brasserie hosted by Top Chef Mexico 2016 Winner, Rodolfo Castellanos Reyes
Santana Row is my go-to spot in Silicon Valley to dine, shop, and mix/mingle. I was excited to attend the Franco Mexican Dinner at Left Bank Brasserie on Santana Row. Winner of Top Chef Mexico 2016, Rodolfo Castellanos Reyes hosted the event.
San Francisco just got a lot sweeter. The Museum of Ice Cream San Francisco opened its doors September 15 at 1 Grant Ave. This is where you transform sweet childhood dreams into reality! Explore Wonka-like rooms such as a magical gummy bear garden and rock candy caves.
Far Niente is one of California’s oldest wineries and its name romantically translates to the Italian phrase “without a care”. It’s meant to imply that when drinking this wine it’s without a care! I would like to live a little Far Niente in my life for sure! 😉
Nickel & Nickel is devoted exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinctive personality of each vineyard. The winery is best known for its Cabernet Sauvignon, although a small collection of Chardonnay, Merlot, and Syrah complements their portfolio.