Nestled in the heart of the vibrant and historic Key West, Florida, the Marquesa Hotel stands as a tranquil and luxurious oasis that combines tropical vibes with rich history.
The hotel’s rich history dates back to the 1800s. Originally a group of historic conch houses, these charming structures have been thoughtfully restored to create a timeless and elegant space for guests to enjoy. The hotel’s historical significance is felt throughout, from the charming architecture to the carefully preserved details.
The Marquesa Hotel offers a range of accommodations, from cozy rooms to spacious suites. Each room is elegantly appointed with a combination of classic and contemporary furnishings. Many of the rooms come with private porches or balconies, offering a peaceful place to enjoy the tropical breeze or sip a morning coffee. The interior design effortlessly captures the essence of Key West, with pastel colors, tropical accents, and original artwork.
Despite its historic charm, the hotel doesn’t skimp on modern comforts. Guests can expect amenities like flat-screen TVs, free Wi-Fi, and luxurious en-suite bathrooms. The hotel also boasts two heated pools, perfect for relaxation after a day of exploring Key West.
The attentive concierge team is always available to assist with planning activities and offering recommendations for excursions, events, and more. Guests can indulge in a range of spa services for a truly rejuvenating experience during your stay.
The on-site restaurant, Cafe Marquesa, is a renowned culinary establishment. With a menu that blends fresh, local ingredients with innovative flavors, it has earned a reputation as one of the best dining experiences in Key West.
For our delightful dinner, we embarked on a culinary journey filled with exquisite flavors and tantalizing textures.
We started our meal with the She Crab Soup, a velvety concoction featuring lump blue crab and a delicate sherry infusion, creating a harmonious blend of richness and depth.
Following this, we delved into the Bibb Lettuce, Red Oak, and Frisée Salad, a masterpiece of contrasts. The crisp, fresh greens were paired with heirloom tomatoes and quinoa. Bacon lardons and spiced pecans added a sweet, spicy, and smoky touch. The goat cheese cream and apple vinaigrette brought a creamy, tangy note that tied everything together.
As we ventured into our main courses, the Miso Glazed Black Grouper took center stage. It was accompanied by bok choy, dashi mushrooms, and toasted sesame seeds. It provided a symphony of flavors, from the umami-rich glaze to the earthy depth of the mushrooms, all balanced by the creamy potatoes with a bit of a kick from the wasabi.
Completing our culinary exploration was the Shrimp and Grits, a comforting dish featuring plump shrimp, andouille sausage, and tasso ham. These savory elements intermingled harmoniously, while scallion ribbons added a touch of freshness to this Southern classic. Each bite was a celebration of hearty and savory notes, creating a satisfying, memorable meal.
The Marquesa Hotel in Key West, Florida, is a true gem that successfully marries the charm of a historic island with modern luxury and hospitality. From its elegantly appointed accommodations to the fine dining at Cafe Marquesa and the array of amenities, this boutique hotel offers a quintessential Key West experience.
Whether you’re celebrating a special occasion or simply seeking an unforgettable getaway, the Marquesa Hotel is a destination that will leave you with cherished memories of the enchanting Key West.