Bistro Jeanty – Yountville
Charming French restaurant with the most amazing tomato soup in puff pastry!
Cole’s Chop House – Downtown Napa
A “Classic American Steak House”. Menu features 21 day dry-aged U.S.D.A prime steaks, Midwestern corn-fed Angus Beef, formula fed veal, New Zealand lamb and fresh seafood
Culinary Institute of America (CIA) Note: 2 locations (Napa & St. Helena)
World renowned culinary college specialized in culinary, baking and pastry arts education
- The CIA at Copia – Offers an uncommon experience. Chefs—inspired by global flavors and fresh ingredients—bring their creations directly from the kitchen to your table to choose from and share
- Gatehouse Restaurant at Greystone – Students create and serve customers creative contemporary dishes in the refined, yet casual dining room. Dishes are prepared with the freshest regional ingredients, including items from the CIA’s own farms and herb gardens
Farmstead – St. Helena
Farm-to-table New American fare is served in a renovated barn owned by a cattle ranch & winery
Morimoto – Downtown Napa
Amazing Japanese restaurant with a lively environment. Features Napa’s only Sake and Japanese Whiskey bar
R&D Kitchen – Yountville
Favorite spot for lunch. Serves sushi and comfort food with vineyard views
Rutherford Grille – Rutherford
Comfort food with a Napa flair. Favorite items on the menu include the skillet corn bread, grilled artichoke, and iceberg wedge salad
Napa Valley Restaurants Posts
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